I gave my friend Lupe who lives behind me a zucchini plant in a pot, so she told me how to cook it, Mexican style. It’s easy!
Slice it and saute it with some onion, tomatoes, garlic salt, and some seasoning salt. She sautes it in manteca (lard), but it would probably be just has good with olive oil. When I try it, I’ll let you-all know how it is.